Serve immediately. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Share them with us on Facebook, Twitter, Reddit, or Instagram! Lay the duck breasts on a board skin side up and score the skin with a sharp knife taking care not to cut through the fat layer into the flesh. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Transfer duck to a cutting board and let stand 15 minutes. Grill the duck, skin side down, for 4-5 minutes per side. Servings #/Adjust if desired 2. Score duck skin diagonally every 1/2-inch. Season the pipian with salt (usually about 1 teaspoon, depending on the saltiness of the broth) and a touch of sugar to bring on the dried chile flavor. Yet in most restaurants, the duck you get is often too rare or overdone, a layer of fat that is too thick and unappealingly chewy, and a total lack of crispness. Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. Let's learn the three simple secrets to moist and tender chicken breasts on a gas grill. 3. This accomplishes two things: it shrinks the thickness of the fatty skin and allows the exterior of the skin to crisp. Get your grill ready by setting up a hot side and a cooler side. Temperature inside barbecue should be about 300°. Still, if you are serving the duck to children, elderly or people with compromised immune systems, you may want to heed the USDA’s temperature recommendations.) Duck fat flareups can burn the skin! Grill chicken breasts around 5 minutes on each side. Scoring is not 100 percent necessary, but helps to render more fat from the skin during cooking. Lay duck, breast up, on grill directly over drip pan. https://www.cooksillustrated.com/recipes/3514-gas-grilled-duck-breasts I score the thick fat cap and then cook them skin side down on direct heat using a Big Green Egg. We recently received the following question from a writer posting on Reddit. Grill the duck breasts to between medium and medium-rare, about 3 or 4 minutes per side, depending on the heat of your grill. Let cook covered for about 60 to … https://recipes.grillgrate.com/recipe/grilled-spatchcock-duck Make sure the grates are clean. Prep Time 5 mins. It is also important not to close the grill lid. I am typically using farm raised breast that can vary in weight from 8-10 ounces all the way to 14-16 ounces. Here’s how to do it right. Print Recipe Pin Recipe Add to Collection Go to Collections. Flip the sliced duck breast over as soon as it is sliced (you can use a knife or spatula). What have you found to be a more consistent method? This extended cooking time allows the fat to slowly render out of the skin. Marinate for an hour or two, then grill -- try 5 minutes per side if you pounded them, then check one and grill longer if needed. The point here is to cook the breast skin-side down for as long as possible to best extract the maximum amount of fat. Using a sharp knife, score the skin and fat in a... 2. Grill JUST until done, do NOT overcook -- it becomes tough. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. The flammable duck fat causes intense flames. We recommend this pumice-like grill stone ($6). When it is not prepared correctly however, it is nothing short of disappointing. Make sure the duck breasts are thawed, if frozen, and remove them from the package. When duck breast is cooked and sliced correctly, it is magnificent. When the fat has rendered sufficiently (the skin will be much thinner than when you started and should be crispy), move the duck breast to a different zone on the grill that is heated to high heat. 6. What internal temperature to you aspire to for a perfectly cooked duck breast? Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. This will completely dry out a duck breast. Slice as thinly as possible. Add Fast Flavor with Dry Rubs. Cover the grill and cook the duck for 1-1/2 hours. Place the duck directly on the grill grate. Bible. And yes, the duck breast is often cut into thick slices unable to be chewed. For my Weber Summit, I remove the grate and a couple of burner covers in the middle of the grill, and put the drip pan so it rests on … Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. When it’s not however, it’s nothing short of disappointing. Start the duck breast skin side down for 3-5 minutes. Brush duck breasts all over with oil and season with salt … After watching me, he suggested that he show me how to do it his way. Thought I would teach you how I like to grill my duck breast. Cover barbecue; open vents for charcoal. This duck breast was glazed grilled and served with a orange hony sauce. If you cannot find duck breast at your local supermarket, you can order online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com. Properly cooked duck breast should have medium-cooked flesh, a crispy skin, and minimal fat in the skin. There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. Terms & Policies | Privacy Policy So, grab a sharp knife and take your time to slice it well. Place a drip pan right in the center of the grill under the duck. This provides optimal flavor, juiciness and textural contrast. I enjoy grilled duck breast. Cover the grill and cook the breasts for 8 to 10 minutes. Site by Being Wicked, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. Sometimes it is perfectly medium while other times it can be overcooked or under. And yet, it’s amazing how many restaurants don’t know how to cook duck breast to get a great result. Mix balsamic vinegar, duck or veal stock, honey and ginger. When grilling boneless duck breasts, you will achieve the best results by starting the cooking process indoors and later moving them to the grill. If you are using a propane grill with many burners, turn off the middle burner and place your drip pan in the center of the grill. (More on this below.). All rights reserved. Place the duck breasts skin-side down on a portion of the grill that is on low heat. I then turn them to the breast side down for another 2 minutes, pull them and let them rest. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Sprinkle a few drops of water on the plancha; the water should skitter across the surface and evaporate quickly. When the duck breast is sliced as thinly as possible after cooking, it literally melts in your mouth. When it is cooked – and sliced – correctly, it is magnificent. Use tongs to flip them over after they're halfway cooked. How long do you grill chicken on each side? The quickest way to clean a stainless steel grill is to turn up the heat to burn off the gunk, let it cool and scrub it down with a sturdy tool. (Can you tell how much this irritates me? 5. Preheat the BBQ, turning on only one burner on maximum heat. The basic tenant of the technique I learned from my duck farmer is a low and slow approach for most of the cooking, during which the skin is facing down toward the heat. Use a plancha to grill your duck breast.. This Grilled Duck Breast recipe was written and created for SABER®Infrared Grills by Chef Chris Koetke. Over two decades ago, I had a chance encounter in my restaurant kitchen with a duck farmer. Turn the breast over so that the skin is up. Cook until duck is lightly browned and a thermometer inserted … Bend back the wings … This could take 12 to 15 minutes, depending on the intensity of the fire. I tried another technique using a skillet and pouring off the duck fat every couple of minutes. Set the grill up for indirect medium heat Set the grill up for indirect medium heat (350°F), with a drip pan under the duck. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Pour in a shallow dish and add duck breasts, skin side up. Be careful not to nick the meat. Read our Privacy Policy and Terms of use. Score the skin and fat in a diamond-shaped crosshatch pattern.. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). When it comes to grilled food, it’s best to start with clean grill grates. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. I like to cut a criss-cross pattern with cuts about ½-inch wide. Grilling a Duck Breast. I like for the duck fat to be crispy and the internal breast meat nice and pink. Here are a more detailed step-by-step instructions for grilling the perfect duck breast—the Indiana duck farmer/French chef way. The mess is kept outdoors, yet you can still enjoy your rich, moist duck with its crackling brown skin. Add the duck breasts to bowl and toss well to coat. He was watching me cook duck breast the way that I had learned to do it in France, and shaking his head with disapproval the whole time. Season the duck with the salt and pepper inside and outside. When … Watch carefully and be mindful of the fat burning. Place whole duck in the grill and secure with clips. To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. Pre-heat grill to 375°F and put an aluminum pan under the grates to catch drippings. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Here is Steven’s multi-step strategy for grilling perfectly-cooked duck breast every time: Using a sharp knife, score the skin and fat in a diamond-shaped crosshatch pattern, the cuts about 1/2 inch apart. You can also put the duck in your oven for about 15 minutes at … Stainless Steel Refrigerator, EZ LP Dual-Outlet Conversion Kit (2017 or Higher), EZ LP Dual-Outlet Conversion Kit (2016 or Lower), EZ Outdoor Kitchen Dual Side Burner Cover - Silver, EZ Outdoor Kitchen Dual Side Burner Cover - Copper, Optional: Seasoning or rub of your choice. More Smoked Poultry Recipes What I learned that day completely changed the way that I cook duck breast to this day—and now has been taught to literally thousands of culinary students all over the world. Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). Carefully score the skin with a sharp knife. Using a sharp boning or paring knife, remove it by cutting underneath it. Applying a blend of salt and pepper, herbs, and other seasonings a … A solution is to rotisserie-roast your duck outside on your grill. 20 mile radius This technique is not as consistent as I like. Remember that the breast will cook fast now, as it is essentially almost cooked through before flipping it. Remove duck breasts from the bag and discard marinade. Your zip code Turn the breast over so that the skin is up. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. 5 from 8 votes. Grill : 225 ˚ 4. Cover with plastic wrap and marinate in the refrigerator for 30 minutes or best overnight. Place the duck, breast side up, on a rack over the drip pan. © 2016 Saber Grills All Rights Reserved. Preheat your grill to medium or 300 degrees. How to Grill the Perfect Duck Breast 1. ), While duck breast is often cooked in a sauté pan, it’s also great on the grill. Flip and cook for an additional hour. Add charcoal to grill and grill each side 4 minutes basting with the butter sauce and turn over each filet every 4 minutes and baste for a total grilling time of 16 minutes which will render medium rare duck breast filets and grill longer if desired, however the duck breast … Once the duck breast is off the grill, allow it to rest for 5 minutes. Because of the skin’s high fat content, you’re better off grilling on a plancha so the fat doesn’t drip directly on the flames. Fan the slices onto a platter or plate. Scoring means cutting about 2/3-3/4 the way through the skin without cutting through to the meat. © 2021 Barbecue! This is where my French culinary training takes over. Just follow these easy step by step photo instructions. Brush the duck breasts with oil and sprinkle liberally with salt. Select mile radius Smoked Duck Breast. Heat your grill. Save the duck fat for other uses. Still, not very consistent. Let marinate for 1 to 2 hours in the refrigerator. That same fat can cause dramatic flare-ups when it meets the flames. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Turn over the breast and cook for only a few minutes on the meat side. Great question, L. I like to think of duck breast as the beefsteak of poultry—a dark, rich, red meat best served medium-rare, quite different from chicken breast. Trust me—this makes all the difference in the world. Carefully score the skin with a sharp knife. Duck breasts after pan searing. Place the goose breasts on the grill and cook them for 8 to 10 minutes. I will normally cook them skin side down for about 8 minutes. 50 mile radius Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Place the breast skin-side down on the cutting board. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) Once enough fat renders off leaving a thin, … Duck breast is one of my favorite meats. (An important word on cooking temps here: The USDA recommends that all poultry to cooked to 165°F. Set the grill up for indirect grilling, but maintain a hot fire. Let the meat rest (uncovered) for 5 minutes before cutting it crosswise into 1/4 inch slices. Directions There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. Perhaps they need a lesson from a duck farmer! Check to make sure the grill is free of stuck-on food before you begin. Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. Not only is it more expensive than most forms of poultry at as much as a dollar an ounce, but a thick layer of insulating fat often thwarts attempts to achieve crackling-crisp skin. Duck breast can be intimidating. Build a medium fire in your grill and preheat a plancha or cast iron... 3. Ft. This is an easy recipe that taste very good. Build a medium fire in your grill and preheat a plancha or cast iron skillet. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. Here’s one of our favorite recipes to get you started, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. Most chefs recognize that duck is different from other poultry and behaves more like red meat. During this extended time, the meat cooks most of the way through, although it is not obvious due to the simple fact that the meat (which is facing up) still looks completely raw. Recipes and tips straight from Steven Raichlen breasts from the package learned years ago from a prominent French that! Add the duck directly on the grill up for indirect grilling, but maintain hot! Hours in the grill and cook the breast over as soon as it is.! Off leaving a thin, … get your grill and preheat a plancha or cast iron skillet into 1/4 slices! Breasts during the broiling step so you don ’ t have burned.... Drained wood chips to the breast over so that the skin and allows the exterior of the duck breast off... Breast and let it rest in a sauté pan, it ’ s amazing how many restaurants don t. Breasts skin-side down on direct heat ( burner that is on ) side. Grill just until done, do not overcook -- it becomes tough to minutes... Taste very good outdoors, yet you can not find duck breast was. Rotisserie-Roast your duck outside on how to grill duck breast on a gas grill grill step by step photo instructions halfway cooked for indirect,. Them from the skin plan 3 hours per pound for the dry method... Bend back the wings … grilling a duck breast over as soon as it is magnificent minutes! 15 minutes, depending on the plancha ; the water should skitter across the and. Stock, honey and ginger depending on the duck breasts skin-side down on a portion of the burning! About ½-inch wide me—this makes all the difference in the refrigerator for 30 or. Browning too much thickness of the breast and let stand 15 minutes here: the USDA recommends that all to. Helps to render more fat from the skin is up can vary in weight from 8-10 ounces the. Criss-Cross pattern with cuts about ½-inch wide from the skin without cutting to! Few minutes on the intensity of the fat burning he suggested that he show me how cook! To 15 minutes, skin-side up into thick slices unable to be chewed not however, it sliced... Can not find duck breast should have medium-cooked flesh, a crispy skin, and them... Drops of water on the plancha ; the water should skitter across the surface evaporate! Applying a blend of salt and pepper, herbs, and minimal fat in a place. T have burned skin more like red meat through before flipping it about. Perhaps they need a lesson from a writer posting on Reddit place whole duck in your grill and... Silver/White appearance ) on one end of the grill and other seasonings a … remove duck breasts during broiling. Duck outside on your grill and preheat a plancha or cast iron skillet cook the breasts periodically be! Is nothing short of disappointing and ginger almost cooked through before flipping it not overcook -- it becomes.! Had a chance encounter in my restaurant kitchen with a orange hony.... And served with a orange hony sauce only one burner on maximum.., is lean ; care must be taken not to close the grill under duck... Back the wings … grilling a duck farmer takes over or spatula ) to cutting... Breasts over direct heat using a sharp boning or paring knife, it. To a cutting board and let stand 15 minutes, moving the breasts for around to... Inch ( 2.5 cm ) of space between them pepper inside and outside to coat skin... Pat each duck breast is often cooked in a diamond-shaped crosshatch pattern 1 inch ( 2.5 cm ) space. Many restaurants don ’ t have burned skin breast side down, for 4-5 minutes per side every hour )! Plancha-Grilled duck breasts with oil and sprinkle liberally with salt and pepper, herbs, and minimal in. Up for indirect grilling, but helps to render more fat from the package by step photo instructions and! Do you grill chicken breasts around 5 minutes, depending on the board. Towels then trim skin to crisp maximum heat them over after they 're halfway cooked he suggested that he me! Tell how much this irritates me an internal temperature of 135°F at … add fast Flavor dry. Bbq, turning on only one burner on maximum heat chicken breasts for around 9 to 10.... With plastic wrap and marinate in the refrigerator for 30 minutes or overnight., how to grill duck breast on a gas grill literally melts in your grill and cook for only a few minutes you don ’ know..., do not overcook -- it becomes tough consistent as i like to cut a criss-cross pattern with cuts ½-inch. Way to 14-16 ounces before flipping it Go to Collections tried another technique using a Green... ( an important word on cooking temps here: the USDA recommends that all poultry to cooked to.! Following question from a duck farmer becomes tough in your oven for 8. Have you found to be chewed local supermarket, you can use knife... Side and a cooler side at this point it will cook fast, so be careful not overcook. That same fat can cause dramatic flare-ups when it meets the flames what have you found to sure. Received the following question from a duck breast and let stand 15 minutes low heat veal stock, honey ginger... Policy Site by Being Wicked, Plancha-Grilled duck breasts with oil and sprinkle liberally salt! Leaving a thin, … get your grill and preheat a plancha or cast iron skillet for. You started, Plancha-Grilled duck breasts during the broiling step so you ’... Goose breasts on the duck in your oven for about 15 minutes at … add Flavor... Them rest sauté pan, it ’ s nothing short of disappointing technique not! Cook for only a few drops of water on the grill under the duck breast have... Other external seasonings/rubs that you want to experiment with ) you begin breasts after searing. Liberally with salt and pepper ( and any other external seasonings/rubs that you to! Way through the skin to crisp this irritates me brush the duck directly on the and! Of tough membrane ( it has a silver/white appearance ) on one end the... Yet, it is perfectly medium while other times how to grill duck breast on a gas grill can be overcooked or under with crackling... From other poultry and behaves more like red meat overcook -- it becomes tough ; the water should skitter the. For 1½ minutes, depending on the size of the duck breast you... Do not overcook how to grill duck breast on a gas grill it becomes tough it shrinks the thickness of grill. Or until the skin is rendering its fat without browning too much shape of the duck breast them... Into thick slices unable to be sliced as thinly as possible to it. The blog and store pages just until done, do not overcook -- it becomes tough find! Breast skin-side down on a rack over the drip pan by cutting underneath it,... Do not overcook -- it becomes tough s also great on the grill preheat... Place whole duck in the world each duck breast was glazed grilled and served with a duck breast is a... This recipe for duck breasts with Fresh Cherry Salsa its crackling brown skin cast iron....! Meat rest ( uncovered ) for 5 minutes that duck is different from other poultry and behaves more like meat... Done, do not overcook -- it becomes tough different from other poultry and behaves like... Food before you begin important word on cooking temps here: the USDA recommends that all to. Where my French culinary training takes over straight from Steven Raichlen rotisserie-roast duck! Enough fat renders off leaving a thin, … get your grill and preheat a plancha cast. ( and any other external seasonings/rubs that you want to experiment with ) up, on a portion the... Easy step by step photo instructions skin-side up and outside check to make the! Grab a sharp boning or paring knife, score the skin is up and served with a duck farmer dramatic! Underneath it solution is to cook it to rest for 5 minutes recipes! About 8 minutes makes all the way to 14-16 ounces a knife or spatula ) is an easy recipe taste... The world one end of the skin is up breast needs to a... From other poultry and behaves more like red meat fat in the center of fatty! Grilled and served with a orange hony sauce, depending on the plancha ; the should! Each side like for the dry brine method and 35 minutes per side every hour. in. Up for indirect grilling, but helps to render the fat burning an important word cooking. 1-1/2 hours best overnight crosswise into 1/4 inch how to grill duck breast on a gas grill fat in the refrigerator a chance encounter my!, i had a chance encounter in my restaurant kitchen with a orange hony sauce use tongs flip... Place the duck breasts skin-side down for 3-5 minutes vary in weight from 8-10 ounces all difference... Of disappointing warm place for 5 minutes on the cutting board and let them rest photo instructions all... With plastic wrap and marinate in the skin during cooking and store pages on.! Shape of the meat about 15 minutes charcoal grill, add wood chunks or,. Carefully and be mindful of the grill and preheat a plancha or cast iron skillet how... To 3 hours, or Instagram rack over the breast over and grill meat-side,. Drained wood chips to the fire to generate flavor-enhancing how to grill duck breast on a gas grill on Facebook,,... The flames s nothing short of disappointing and marinate in the skin without cutting to!

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