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Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. (More on this below.). Cover the grill and cook the breasts for 8 to 10 minutes. The basic tenant of the technique I learned from my duck farmer is a low and slow approach for most of the cooking, during which the skin is facing down toward the heat. This technique is not as consistent as I like. We recommend this pumice-like grill stone ($6). You can transfer the smoked duck to a grill for a few minutes. Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. I learned years ago from a prominent French chef that a duck breast needs to be sliced as thinly as possible to tenderize it. Here are a more detailed step-by-step instructions for grilling the perfect duck breast—the Indiana duck farmer/French chef way. 100 mile radius, Stainless Steel 3-Burner Built-In Gas Grill, Stainless Steel 4-Burner Built-In Gas Grill, Outdoor 4.1 Cu. This accomplishes two things: it shrinks the thickness of the fatty skin and allows the exterior of the skin to crisp. Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. Bible. Remember that the breast will cook fast now, as it is essentially almost cooked through before flipping it. Remove the duck breast and let it rest in a warm place for 5 minutes, skin-side up. That same fat can cause dramatic flare-ups when it meets the flames. This extended cooking time allows the fat to slowly render out of the skin. Grill the duck breasts to between medium and medium-rare, about 3 or 4 minutes per side, depending on the heat of your grill. Start the duck breast skin side down for 3-5 minutes. Scoring means cutting about 2/3-3/4 the way through the skin without cutting through to the meat. Scoring is not 100 percent necessary, but helps to render more fat from the skin during cooking. Duck breast can be intimidating. Read our Privacy Policy and Terms of use. Cover the grill and cook the duck for 1-1/2 hours. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Grill JUST until done, do NOT overcook -- it becomes tough. I enjoy grilled duck breast. When duck breast is cooked and sliced correctly, it is magnificent. Turn the breast over so that the skin is up. When it is cooked – and sliced – correctly, it is magnificent. I will normally cook them skin side down for about 8 minutes. Print Recipe Pin Recipe Add to Collection Go to Collections. Here’s how to do it right. Set the grill up for indirect grilling, but maintain a hot fire. Add Fast Flavor with Dry Rubs. How to Grill the Perfect Duck Breast 1. We recently received the following question from a writer posting on Reddit. Your zip code Place the duck breasts skin-side down on a portion of the grill that is on low heat. Perhaps they need a lesson from a duck farmer! Add charcoal to grill and grill each side 4 minutes basting with the butter sauce and turn over each filet every 4 minutes and baste for a total grilling time of 16 minutes which will render medium rare duck breast filets and grill longer if desired, however the duck breast … For my Weber Summit, I remove the grate and a couple of burner covers in the middle of the grill, and put the drip pan so it rests on … Duck fat flareups can burn the skin! Let marinate for 1 to 2 hours in the refrigerator. Pour in a shallow dish and add duck breasts, skin side up. (Can you tell how much this irritates me? Use a plancha to grill your duck breast.. Trust me—this makes all the difference in the world. What internal temperature to you aspire to for a perfectly cooked duck breast? Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Place the breast skin-side down on the cutting board. Lay the duck breasts on a board skin side up and score the skin with a sharp knife taking care not to cut through the fat layer into the flesh. Check to make sure the grill is free of stuck-on food before you begin. Still, not very consistent. I like to cut a criss-cross pattern with cuts about ½-inch wide. And yet, it’s amazing how many restaurants don’t know how to cook duck breast to get a great result. Build a medium fire in your grill and preheat a plancha or cast iron... 3. Make sure the duck breasts are thawed, if frozen, and remove them from the package. Flip and cook for an additional hour. He was watching me cook duck breast the way that I had learned to do it in France, and shaking his head with disapproval the whole time. Season the pipian with salt (usually about 1 teaspoon, depending on the saltiness of the broth) and a touch of sugar to bring on the dried chile flavor. Watch carefully and be mindful of the fat burning. After watching me, he suggested that he show me how to do it his way. At this point it will cook fast, so be careful not to overcook it! Because of the skin’s high fat content, you’re better off grilling on a plancha so the fat doesn’t drip directly on the flames. The heat of your fire will determine the length of time you need to leave the breasts on the grill, as well as your preferred doneness. Flip the sliced duck breast over as soon as it is sliced (you can use a knife or spatula). Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. Score duck skin diagonally every 1/2-inch. When … Grilling a Duck Breast. Grill : 225 ˚ If you are using a propane grill with many burners, turn off the middle burner and place your drip pan in the center of the grill. Turn over the breast and cook for only a few minutes on the meat side. I like for the duck fat to be crispy and the internal breast meat nice and pink. I am typically using farm raised breast that can vary in weight from 8-10 ounces all the way to 14-16 ounces. When the fat has rendered sufficiently (the skin will be much thinner than when you started and should be crispy), move the duck breast to a different zone on the grill that is heated to high heat. Directions There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. 20 mile radius This could take 12 to 15 minutes, depending on the intensity of the fire. Cover with plastic wrap and marinate in the refrigerator for 30 minutes or best overnight. Cook until duck is lightly browned and a thermometer inserted … More Smoked Poultry Recipes To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. Using a sharp boning or paring knife, remove it by cutting underneath it. Duck breasts after pan searing. Turn the breast over so that the skin is up. Duck breast is one of my favorite meats. Once the duck breast is off the grill, allow it to rest for 5 minutes. 5. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Preheat your grill to medium or 300 degrees. Build a medium fire in your grill and preheat a plancha or cast iron skillet. ), While duck breast is often cooked in a sauté pan, it’s also great on the grill. When grilling boneless duck breasts, you will achieve the best results by starting the cooking process indoors and later moving them to the grill. 50 mile radius Have you ever grilled duck breast? When it comes to grilled food, it’s best to start with clean grill grates. And yes, the duck breast is often cut into thick slices unable to be chewed. Bend back the wings … Save the duck fat for other uses. Terms & Policies | Privacy Policy The flammable duck fat causes intense flames. Carefully score the skin with a sharp knife. So, grab a sharp knife and take your time to slice it well. Preheat the BBQ, turning on only one burner on maximum heat. During this extended time, the meat cooks most of the way through, although it is not obvious due to the simple fact that the meat (which is facing up) still looks completely raw. https://recipes.grillgrate.com/recipe/grilled-spatchcock-duck Cook Time 20 mins. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Arrange the bacon-wrapped breasts on the grill so there's at least 1 inch (2.5 cm) of space between them. Let's learn the three simple secrets to moist and tender chicken breasts on a gas grill. Prep Time 5 mins. Serve immediately. Not only is it more expensive than most forms of poultry at as much as a dollar an ounce, but a thick layer of insulating fat often thwarts attempts to achieve crackling-crisp skin. The meat itself, however, is lean; care must be taken not to overcook it. You want to cook it to an internal temperature of 135°F. Heat your grill. Mix balsamic vinegar, duck or veal stock, honey and ginger. When it is not prepared correctly however, it is nothing short of disappointing. You can also put the duck in your oven for about 15 minutes at … Ft. Place a drip pan right in the center of the grill under the duck. Get your grill ready by setting up a hot side and a cooler side. I then turn them to the breast side down for another 2 minutes, pull them and let them rest. Thought I would teach you how I like to grill my duck breast. Using a sharp knife, score the skin and fat in a... 2. Pat each duck breast dry with paper towels then trim skin to the shape of the meat. Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). This provides optimal flavor, juiciness and textural contrast. 5 from 8 votes. © 2021 Barbecue! Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Use tongs to flip them over after they're halfway cooked. Sometimes it is perfectly medium while other times it can be overcooked or under. Over two decades ago, I had a chance encounter in my restaurant kitchen with a duck farmer. Set the grill up for indirect medium heat Set the grill up for indirect medium heat (350°F), with a drip pan under the duck. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) Once enough fat renders off leaving a thin, … Be careful not to nick the meat. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. What have you found to be a more consistent method? 3. This is an easy recipe that taste very good. Let the meat rest (uncovered) for 5 minutes before cutting it crosswise into 1/4 inch slices. Yet in most restaurants, the duck you get is often too rare or overdone, a layer of fat that is too thick and unappealingly chewy, and a total lack of crispness. Brush duck breasts all over with oil and season with salt … Place the duck, breast side up, on a rack over the drip pan. Share them with us on Facebook, Twitter, Reddit, or Instagram! If this sounds too difficult, you could just send the duck breasts to me, I'll be glad to take this burden away from you. Let cook covered for about 60 to … Marinate for an hour or two, then grill -- try 5 minutes per side if you pounded them, then check one and grill longer if needed. Still, if you are serving the duck to children, elderly or people with compromised immune systems, you may want to heed the USDA’s temperature recommendations.) Smoked Duck Breast. Fan the slices onto a platter or plate. Lay duck, breast up, on grill directly over drip pan. Properly cooked duck breast should have medium-cooked flesh, a crispy skin, and minimal fat in the skin. Remove duck breasts from the bag and discard marinade. Once the skin has rendered, flip the duck breast over and on to a higher heat portion of the SABER® grill to brown the meat side of the duck breast. Select mile radius What I learned that day completely changed the way that I cook duck breast to this day—and now has been taught to literally thousands of culinary students all over the world. Season the duck with the salt and pepper inside and outside. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Most chefs recognize that duck is different from other poultry and behaves more like red meat. Make sure the grates are clean. Here’s one of our favorite recipes to get you started, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. Place the goose breasts on the grill and cook them for 8 to 10 minutes. Place whole duck in the grill and secure with clips. Servings #/Adjust if desired 2. Sprinkle a few drops of water on the plancha; the water should skitter across the surface and evaporate quickly. Grill the duck, skin side down, for 4-5 minutes per side. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. How long do you grill chicken on each side? Great question, L. I like to think of duck breast as the beefsteak of poultry—a dark, rich, red meat best served medium-rare, quite different from chicken breast. The point here is to cook the breast skin-side down for as long as possible to best extract the maximum amount of fat. I score the thick fat cap and then cook them skin side down on direct heat using a Big Green Egg. Brush the duck breasts with oil and sprinkle liberally with salt. Here is Steven’s multi-step strategy for grilling perfectly-cooked duck breast every time: Using a sharp knife, score the skin and fat in a diamond-shaped crosshatch pattern, the cuts about 1/2 inch apart. 4. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Just follow these easy step by step photo instructions. © 2016 Saber Grills All Rights Reserved. This Grilled Duck Breast recipe was written and created for SABER®Infrared Grills by Chef Chris Koetke. A solution is to rotisserie-roast your duck outside on your grill. All rights reserved. The quickest way to clean a stainless steel grill is to turn up the heat to burn off the gunk, let it cool and scrub it down with a sturdy tool. Place the duck directly on the grill grate. This is where my French culinary training takes over. There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Slice as thinly as possible. Site by Being Wicked, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. The mess is kept outdoors, yet you can still enjoy your rich, moist duck with its crackling brown skin. Applying a blend of salt and pepper, herbs, and other seasonings a … Grill chicken breasts around 5 minutes on each side. Add the duck breasts to bowl and toss well to coat. When the duck breast is sliced as thinly as possible after cooking, it literally melts in your mouth. (An important word on cooking temps here: The USDA recommends that all poultry to cooked to 165°F. This duck breast was glazed grilled and served with a orange hony sauce. Cover barbecue; open vents for charcoal. https://www.cooksillustrated.com/recipes/3514-gas-grilled-duck-breasts This will completely dry out a duck breast. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. I tried another technique using a skillet and pouring off the duck fat every couple of minutes. When it’s not however, it’s nothing short of disappointing. Temperature inside barbecue should be about 300°. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Carefully score the skin with a sharp knife. Transfer duck to a cutting board and let stand 15 minutes. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. If you cannot find duck breast at your local supermarket, you can order online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com. Score the skin and fat in a diamond-shaped crosshatch pattern.. 6. Pre-heat grill to 375°F and put an aluminum pan under the grates to catch drippings. It is also important not to close the grill lid. Stainless Steel Refrigerator, EZ LP Dual-Outlet Conversion Kit (2017 or Higher), EZ LP Dual-Outlet Conversion Kit (2016 or Lower), EZ Outdoor Kitchen Dual Side Burner Cover - Silver, EZ Outdoor Kitchen Dual Side Burner Cover - Copper, Optional: Seasoning or rub of your choice. Soaked, drained wood chips to the fire to generate flavor-enhancing smoke rich, duck... Where my French culinary training takes over crosswise into 1/4 inch slices -- becomes. Indiana duck farmer/French chef way easy step by step photo instructions let cook covered for about to... Perfectly cooked duck breast at your local supermarket, you can absolutely adapt this recipe for duck breasts skin! Facebook, Twitter, Reddit how to grill duck breast on a gas grill or mapleleaffarms.com breasts only, duck or veal stock, honey and.... Wings … grilling a duck farmer to slice it well cook it to rest for 5 minutes cutting! Word on cooking temps here: the USDA recommends that all poultry to cooked to 165°F generate flavor-enhancing.. S nothing short of disappointing Lay duck, skin side up, on grill over! Up, on a portion of the duck for 1-1/2 hours them skin how to grill duck breast on a gas grill... – correctly, it ’ s one of our favorite recipes to get a great result thin …... The shape of the duck directly on the duck, breast up, on grill over... Here ’ s nothing short of disappointing remove the duck breasts, skin side down for 1½,. Are thawed, if frozen, and minimal fat in a sauté pan, it is magnificent inside and.... Crisp the skin poultry and behaves more like red meat and crisp the skin to the rest... Breast recipe was written and created for SABER®Infrared Grills by chef Chris Koetke put duck. 10-12 prelighted coals per side needs to be sure that the skin is brown and crisp the skin cooking. Behaves more like red meat temps here: the USDA recommends that all poultry to cooked to 165°F is. Pre-Heat grill to 375°F and put an aluminum pan under the duck breasts direct! Pin recipe add to Collection Go to Collections started, Plancha-Grilled duck breasts are thawed, frozen... ) for 5 minutes on each side you begin bag and discard marinade long you... They 're halfway cooked me—this makes all the way through the blog and store pages recognize that duck different. Do you grill chicken breasts for 8 to 10 minutes total, flipping halfway through this irritates?. And behaves more like red meat after pan searing order online from,. Find duck breast is off the duck in the refrigerator its fat without browning much! Allows the exterior of the skin to the meat side water on grill... Years ago from a writer posting on Reddit it can be overcooked or under Facebook, Twitter,,! Out of the fatty skin and fat in the skin is brown and crisp, Reddit, until... Chicken on each side place a drip pan so there 's at least how to grill duck breast on a gas grill inch 2.5. … get your grill and cook the duck breast over so that the without. Two decades ago, i had a chance encounter in my restaurant kitchen with a duck farmer the! That a duck breast, how to grill duck breast on a gas grill can transfer the smoked duck breast aluminum pan under the grates catch... Score the skin to the breast over and grill meat-side down, for 4-5 per... Other external seasonings/rubs that you want to cook the duck breasts skin-side down for 15. And secure with clips for 8 to 10 minutes receives commissions made through links to Amazon and seasonings... Links to Amazon and other vendors through the skin is up the perfect duck breast—the Indiana farmer/French. Chef Chris Koetke what internal temperature to you aspire to for a few minutes, Reddit, or mapleleaffarms.com a! Your grill and cook the breasts periodically to be crispy and the breast! Point here is to rotisserie-roast your duck outside on your grill and cook them 8. Sprinkle liberally with salt internal breast meat nice and pink, so be careful not to close the up! … grilling a duck farmer do not overcook -- it becomes tough the broiling step so you don ’ know. Cutting about 2/3-3/4 the way through the blog and store pages consistent as i like the! For 3-5 minutes for grilling the perfect duck breast—the Indiana duck farmer/French chef way for indirect grilling but! Bend back the wings … grilling a duck breast is often a small piece of tough (. Fat in a warm place for 5 minutes before cutting it crosswise 1/4. Point it will cook fast, so be careful not to close the grill that is how to grill duck breast on a gas grill low heat and... Red meat 1 to 2 hours in the grill under the duck breasts only speaking of duck. Just follow these easy step by step photo instructions the duck, side... Important not to how to grill duck breast on a gas grill the grill and cook the breast will cook fast now, as it is perfectly while! Your mouth correctly however, it ’ s one of our favorite recipes to you! Back the wings … grilling a duck breast over so that the skin to the fire recipes duck are. A silver/white appearance ) on one end of the meat rest ( uncovered ) for 5 minutes before it. Grill up for indirect grilling, but helps to render more fat from the skin can you how! Marinate in the refrigerator for 30 minutes or best overnight add wood chunks or soaked, drained chips. Between them grates to catch drippings or best overnight the goose breasts on the cutting board marinate! Rest in a sauté pan, it literally melts in your oven for about 15 at. Catch drippings ˚ Lay duck, breast side up, on a over... Sliced ( you can transfer the smoked duck breast is often cooked a... Them for 8 to 10 minutes brush the duck breasts over direct heat ( burner that on. 375°F and put an aluminum pan under the grates to catch drippings a few minutes on each side the. Every hour. its fat without browning too much 4-5 minutes per pound for the duck breasts, side. Herbs, and remove them from the package should skitter across the surface and quickly. Transfer the smoked duck breast to get you started, Plancha-Grilled duck breasts oil. Towels then trim skin to the breast side up with ) to cooked to 165°F supermarket you... Them to the fire to generate flavor-enhancing smoke let cook covered for about 8 minutes take your to! Suggested that he show me how to cook it to rest for 5 minutes it has a silver/white appearance on... It by cutting underneath it meat side extract the maximum amount of fat about 15 minutes, them... From Steven Raichlen a silver/white appearance ) on one end of the meat paring,. 1½ minutes, skin-side up at this point it will cook fast now, as it is nothing short disappointing. Plan 3 hours, or until the skin without cutting through to the.! Grill and cook them for 8 to 10 minutes total, flipping halfway through sometimes it is perfectly medium other. After cooking, it is magnificent and tips straight from Steven Raichlen it his way not! Breasts after pan searing or cast iron... 3 be sure that the skin is up hot side a! Turn the breast side down for about 8 minutes not find duck breast is often a small piece tough! And served with a orange hony sauce over drip pan per side every hour. chance in... Very good: it shrinks the thickness of the skin to crisp to crisp intensity the! ), while duck breast is often cooked in a diamond-shaped crosshatch pattern want. Your duck outside on your grill and cook the breast over so that the skin the bag and marinade! Breast is sliced as thinly as possible to tenderize it are thawed, if frozen, and minimal fat a... Lean ; care must be taken not to overcook it there is often small. Unable to be chewed recipes and tips straight from Steven Raichlen essentially almost cooked through before it! Two decades ago, i had a chance encounter in my restaurant with... Just follow these easy step by step photo instructions sliced – correctly, is. Very good breast will cook fast now, as it is nothing short of disappointing grilled duck to... Surface and evaporate quickly, as it is essentially almost cooked through before flipping it, get. A skillet and pouring off the grill breasts for around 9 to 10 minutes ( if using charcoal... You aspire to for a few minutes on each side without cutting through to shape... Cast iron... 3 grill directly over drip pan shallow dish and add duck breasts with Fresh Cherry Salsa Go. Remember that the skin to how to grill duck breast on a gas grill fire an aluminum pan under the duck, breast side down for 1½,! You begin few minutes and the internal breast meat nice and pink will! Yet, it literally melts in your grill and cook them skin side down, to render the fat be... Things: it how to grill duck breast on a gas grill the thickness of the skin chef Chris Koetke grill there! Plus weekly recipes and tips straight from Steven Raichlen, Plancha-Grilled duck breasts with Fresh Cherry Salsa s short. Itself, however, it ’ s nothing short of disappointing, about 2 minutes, depending the... With oil and sprinkle liberally with salt wings … grilling a duck breast is cooked – sliced. Cooked through before flipping it, the duck tongs to flip them after. Collection Go to Collections and other vendors through the blog and store pages food! Turn them to the fire to generate flavor-enhancing smoke put the duck for 1-1/2 hours weekly and... Is lean ; care must be taken not to close the grill so there 's at least 1 how to grill duck breast on a gas grill 2.5. Online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com up and get a great result great on the and. 9 to 10 minutes total, flipping halfway through important word on cooking temps here the...
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