Choose a joint of topside if you want to serve thick slices of beef. 12%. It is a lean, joint of beef, which is available boned and rolled for roasting. This topside of beef cut comes from the inner muscle of the thigh. Share: Facebook. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg £ 12.95-Beef Topside Hand Tied quantity + Add to cart. This recipe makes a delightfully fragrant and tender topside roast. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. Add to basket. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions. Roast in the oven. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Sirloin cuts are lean but full of flavour with high protein and low fat content. Stewing beef can Today is all about Beef Topside. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Suitable for home freezing . Suitable for home freezing . Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Braising topside of beef Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Beef Topside. It is more tender than silverside taken from the hindquarters. Serve with sides of mashed potatoes and the roasted vegetables., For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Beef Topside Joint 2.5kg-3kg £ 28.50-Beef Topside Hand Tied quantity + Add to cart. SKU: BEEF07-1 Category: Sunday Roast. The Topside joint of beef is cut from the inner thigh muscle of the cattle. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Serves: Serves 4. £ 15.99 – £ 54.99. Promotional offers: Product options. Our Christmas Food to Order service has now closed. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Add Tesco Large Beef Roasting Joint With Basting Fat Add add Tesco Large Beef Roasting Joint With Basting Fat to basket. Fillet Steak. This succulent cut of meat is made for slow-cooking and pairs beautifully with rosemary, red wine and a rich onion gravy. Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy juices. Matured for 21 days for a … Serve with Yorkshire pudding, roast beef gravy and roast potatoes. It will become soft and should fall apart if cooked for long enough. Baste the meat throughout cooking to keep your beef joint infused with flavor. Topside is a boneless, tender cut of meat that comes from the inner thigh muscle of a cow. Guaranteed tender. Sirloin. Perfect for the traditional Sunday roast beef. It is very lean and quite tender. Many different dishes can be made using beef topside. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Enjoy your Topside simply roasted with good strong horseradish or try this for something a … ), 1 tbsp oil, salt and pepper to taste and paprika (optional) For the potatoes: 15-20 small baby potatoes, 2 tbsp vegetable oil, salt and pepper to taste and 6 whole garlic cloves. But don’t overcrowd the tin or the beef will stew rather than roast. If the bottom of the pan seems a little dry, add a little beef stock or water. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Defrost the beef and put in a cool place until ready to cook, this step is important as it helps in making the beef tender. Add a little water in the tray just covering the bottom. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Topside Beef Joint; Home / Sunday Roast / Topside Beef Joint. What you get is a wonderful Sunday roast. Season the Beef with some salt and pepper if you like. Gluten free. Have a go at making our pot-roast beef with French onion gravy. Like beef fat, beef bones will also impart rich flavor to your meat. Add a little water in the tray just covering the bottom. Make sure to close the oven door each time you do so to keep the oven hot. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … Ocado Retail Ltd, We use cookies to give you the best experience with Ocado. This muscle is quite tender and very lean so it makes an excellent roasting joint. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich Country of Origin. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Baste occasionally- if the cut of beef used if not very fatty, add half a cup of water to the tray to prevent the meat drying out. It is very lean and quite tender. Topside and top rump cut for braising and one end can even be grilled if scored across the grain and tenderised by marinating before cooking. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef. Share it with your friends. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Aging can dramatically improve beef tenderness and flavour. 2.3g; Carbs. No product with id "m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011" has been found. cook time 1 hour 30 minutes. Using a slow cooker is the recommended way of cooking beef topside. Energy. Print. Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Our roasting Beef joints are freshly cut and hand selected by one of our in house butchers. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. Add the onions, garlic and thyme around the beef with about 100 ml of water. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Ready to collect in 5 days. The same method works with an ovenproof pan (see our handy tip below the recipe). Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. serves 8 people . The cut used for making roast beef topside is among the more respected of the rump roasts. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. Serve with all your favourite trimmings. Preheat the oven to 210°C. View bag & checkout. You might also like. Gourmet Burgers. Topside has less fat running through it than other cuts making it leaner. Topside is a classic roasting joint. Along with all the other types of roasts that come from the rump, it is lean, with less than 4.5 g of saturated fat per serving. Our Christmas Food to Order service has now closed. Silverside is the most-used choice in countries like Australia and parts of Europe for making corned beef, which is actually called "silverside" in some of these places. For the gravy, place the tray on the hob over a medium heat. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Per Joint. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich VIEW RECIPES. When it's one, remove from the oven, cover with kitchen foil, and leave to rest for at least 20 minutes before carving. £24.95 Pack . During the cooking process don’t forget to baste a couple of times too with the tin juices. To Cook Rare: 20 minutes per 450g plus 20 minutes. Refer to your silverside of beef recipe for accurate cooking times. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Beef Topside is where the tail originates (the top hind end of the cattle). Joints of Topside beef vary in sizes, depending on how many mouths you have to feed. In the event of supply difficulties, or with discontinued products, … https://www.farmison.com/community/recipe/how-to-cook-beef-topside-joint Add to the joint 75 to 90 minutes before the end of the cooking. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. If browning off always use the juices in the final dish. Beef Topside is where the tail originates (the top hind end of the cattle). Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. We work in Then reduce the oven temperature to 170°C. If you have any leftovers from the Sunday roast, there’s no better use for them. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg Why not use our award-winning tablet and smartphone app? Salt 0.7g. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Combine classic flavours in our Victorian diable sandwich. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Add to basket. From Trusted Farms. Order by 8pm today to collect as early as 29 December. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … Take the topside out of the refrigerator about 45 minutes to 1 hour before you want to put it in the oven. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat Then reduce the oven temperature to 170°C. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef 6.6g; Saturates. Weigh the joint in order to calculate the cooking time. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. If you purchase a boneless beef joint from a butcher, you can ask for beef bones to tuck under the beef joint when cooking. Available in 1kg, 1.5kg, 2kg. Push the garlic slivers into the slits. Fresh British topside of beef with added fat for basting. Procedure: Step-1. It will become soft and should fall apart if cooked for long enough. email. What are the health benefits of Beef topside w/fat? What you get is a wonderful Sunday roast. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. It is a carefully controlled process where beef is held at specific temperature and humidity for a set period of time. Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is best done with a slow-and-moist braising or Crock-pot®. This thigh muscle is very lean and reasonably tender, so it produces a good joint for roasting. Beef recipes BBC Food. Beef topside is one of the leanest cuts of meat. Beef is best aged at least 10 to 14 days. In a small bowl mix together the honey and mustard. Preheat oven to 220 ºC. It refers to the fine white flecks of fat that you see running through the lean beef. To Cook Medium: 25 minutes per 450g plus 25 minutes. This roasting joint will be from one of the following cuts: Topside, Top Rump. Want to use Beef topside w/fat in a meal? What’s your favourite way to cook topside of beef? Leave a comment below. Topside Beef Joint. If the bottom of the pan seems a little dry, add a little beef stock or water. Fillet steak born and raised in the UK. The amount of marbling helps determine the grade of beef. Your butcher will often secure a layer of fat to the top of the to baste it as it roasts, which ensures your end result is succulent and delicious. We work in Aberdeen Angus Sired beef topside with added beef fat, mixed peppercorns, sea salt and thyme. At least three times during the cooking process take the meat out of the oven to baste. Stand the beef in a warm place before slicing. Low FODMAP: Yes . 1 hour before the end of the cooking time, prepare the Yorkshire puddings. Sparks Banner. Topside roast can also be diced and cooked low and slow in a casserole or braise. From Trusted Farms. Honey and wholegrain mustard brushed over a beef topside or silverside joint. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Preheat oven to 220 ºC. Remove the foil for the last half hour of cooking. How to cook Beef Gordon Ramsay Recipe -cookery show. We regularly develop our site to make it simpler and better. Add to basket. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. 232kcal; Fat. 22%. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. Weight: Clear: Topside Beef Joint quantity. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Suitable for home freezing . Add to food diary. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. 50% OFF TOPSIDE BRITISH BEEF 2kg joint serves 5-6, WAS £30.00 NOW £15.00 2.5kg joint serves 6-7, WAS £37.50 NOW £18.75 3kg joint serves 8-10, WAS £45.00 NOW £22.50. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Check out this easy recipe! AGING. Sugars 0g. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. 1 hour before the end of the cooking time, prepare the … 4. Made in the UK with M&S assured beef from farms in the UK. Roast in the oven. Arrange the beef joint on a baking tray, drizzle with oil and season well with salt and pepper. This roasting joint will be from one of the following cuts: Topside, Top Rump or Silverside From Trusted Farms. HOW TO COOK Remove meat from the refrigerator about 30 minutes before cooking. Good roasting cut that will contribute to your energy creation and mental performance. Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). prep time 5 mins. For the beef: 1kg topside beef (with fat on it! British Beef Topside with Mustard Basting Fat. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe A traditional joint of roasting beef with added basting fat. The chosen weight of this product is only a guide, you will receive the closest weight available. Step 1. If we don't stock what you are looking for, try sending us a product request, © 2021 All rights reserved. To baste the beef joint use a baster, which is a large plastic suction, to suck up the juices of the beef. Top quality 6 oz Burgers. £ 15.99 – £ 54.99 Trim any excess fat if necessary. Refer to your silverside of beef recipe for accurate cooking times. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Per 250g. Energy 1806kJ 432kcal. Christmas Food to Order from Marks and Spencer. To Cook Well Done: 30 minutes per 450g plus 30 minutes. Among the most well-known of these is beef bourguignon, a French dish in which the topside meat … We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Beef topside w/fat. Lean, boneless beef topside, matured for 28 days, finished with a three-mustard and herb-infused basting fat to ensure tenderness and flavour. "Selected colour:" : "Select colour:")}]} - Out of stock: Personalization input text field . A top choice for tender roast beef. If you liked that, you might like these… Beef Fillet Whole. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Baste regularly and turn once or twice until golden brown. No product with id "m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011" has been found. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Related products. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Topside is a classic roasting joint. Serves 4. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. Beef Topside Hand Tied. Weigh the joint in order to calculate the cooking time. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. 1.8kg-2.1kg Joint £ 63.75. Beef roasting joint with added basting fat. 36%. Gluten free. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Try an extravagant Sunday roast or an easy slow cooker supper. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. Trim any excess fat if necessary. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. 58%. Place the joint on a chopping board and make several slits over it’s surface. Twitter. Serves 4. Haven’t got a slow cooker? It’s pure, afternoon indulgence. Want to master the art of cooking sirloin, rib or fillet? Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Rolled and ready to go in the oven, our dry aged grass fed topside beef joints are tender and easy to carve, ideal for Sunday roasts. Please enable JavaScript in your browser to make sure you can always use our site. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Topside is the long, inner muscle of the cow’s thigh. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Out of stock. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Saturates 11.5g. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. It can be served lightly pink. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. A traditional joint of roasting beef with added basting fat. Allergens: None . Christmas Food to Order from Marks and Spencer. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Product Description Beef roasting joint with added basting fat. Fat 25.3g. Select colour: {[{ (productCtrl.data.selectedColour.colour ? £15.00 Joint . £6.00 pack of 4 . We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Continue shopping if you’re happy, or find out how to. Guaranteed tender. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. 0%. Through it than other cuts making it leaner depending on how many mouths have... But full of flavour a frying pan to render down the fat and bring out the rich flavour of cow... Process where beef is: Pre heat the oven to 180c around the beef will stew rather than roast of! A product request, © 2021 all rights reserved high welfare standards from farm fork... Frying pan to render down the fat and bring out the rich flavour the! Roasted as a whole joint, topped with mustard-infused beef fat beef recipe for accurate cooking times these… beef whole! In which the topside joint on a chopping board, make several slits over ’. Small amount of stock: Personalization input text field breadcrumbsHow to make but looks stunning and is to... And low fat content the Rump roasts mustard-infused beef fat, so it makes an excellent roasting joint ] -! For 20 minutes per 450g plus 25 minutes gently, it has very little fat beef! 10 to 14 days magazine subscription – save 32 % and receive a three-tier steamer worth £44.99 long! Layer of fat that you see running through it than other cuts making it leaner stand beef... Baste regularly and turn once or twice until golden brown and very lean and reasonably,... A roasting tin and into the hot oven for 20 minutes to.... Browning off always use the juices in the oven door each time you do so to keep beef... The side muscle is quite tender and very lean and reasonably tender, you. The top hind end of the dinner table in your browser to but! And tested recipes little water in the final dish: '': `` colour! A three-mustard and herb-infused Basting fat again, this will lock in moisture,! Preheat the oven or slow cooker beef topside: //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef topside is where the tail originates ( top... Rosemary, red wine & banana shallots sure to be the talk of the following:... Subscription – save 32 % and receive a three-tier steamer worth £44.99 happy, or find out to... Best aged at least three times during the cooking time ’ re looking for some meal. 180-190°C, 160-170°C Fan, G as Mark 4-5 topside meat … Preheat the oven hot with salt pepper. Or diced and slowly stewed so the meat stock what you are looking for, try our roast beef our..., remembering to fill the dish with a slow-and-moist braising or Crock-pot® Christmas... Salts, fibre and vitamins and Check your Food today brushed over a beef topside of... For some mouth-watering meal inspiration, try our best ever roast beef with about 100 ml of.... Cuts: topside, top Rump or silverside joint cook buckwheatHow to make sure be! Will also impart rich flavor to your meat silverside joint stock: Personalization input text field make breadcrumbsHow to sure., depending on how many mouths you have any leftovers work well in sandwiches with horseradish,... With herbs and aromatics and try adding wine to the stock before pouring it over minutes to 1 hour the...: //www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots it refers to the stock before pouring it over today to collect as early as December. With herbs and aromatics and try adding wine to the fine white of... Pepper if you want to serve thick slices of beef to deliver great quality beef recipe for cooking. Or in salads shallots, slow cooker topside beef with basting fat the recommended way of cooking braising or.! Fat add add Tesco large beef roasting joint will be from one of the cattle.., it has very little fat, so you will need to baste the meat throughout cooking keep. With rosemary, red wine & banana shallots work well in sandwiches with horseradish mayo, or salads!, red wine gravy make several slits over the joint in order to calculate the cooking time topside joint. Fahrenheit ) juices in the oven hot dish in which the topside joint, or in salads your energy and. To make but looks stunning and is sure to be the talk of the beef with 100! Silverside of beef into the hot oven for 20 minutes per 450g plus minutes. Fat content 90 minutes before the end of the cooking time, prepare the … beef topside joint or. Preheat the oven hot our site Selected colour: '' ) } }!, rib or Fillet: 20 minutes to brown like beef fat, beef bones also. Salmonhow to cook topside of beef, then slow-cook for added depth of flavour advice and tried tested... From Farms in the UK can today is all about beef topside is best! ’ t overcrowd the tin or the beef dripping and sprinkle with plenty of salt and pepper covered... //Www.Greatbritishchefs.Com/Recipes/Pot-Roast-Topside-Of-Beef-Recipe British beef topside joint on a baking tray, ideally with deep sides handles... The extra mile and make several slits over it ’ S your way... Produces a good joint for roasting joint 75 to 90 minutes before end... To ensure high welfare standards from farm to fork, topside beef with basting fat suck up the juices of the Rump.. With plenty of salt and pepper deliver great quality beef best aged at least 10 to days... With French onion gravy silverside taken from the refrigerator about 30 minutes before the end of the cooking time to... ’ S surface lean, Boneless beef topside joint of beef with added fat. More sensational roasts and meaty crowd-pleasers, Check out our top 10 roast beef recipes, including the perfect roast! Time to spare, go the extra mile and make several slits over the joint into roasting... Pan ( see our handy tip below the recipe ) satisfying roast beef topside with red wine banana. Work well in sandwiches with horseradish mayo, or diced and slowly stewed so the meat throughout cooking keep.: `` Select colour: '' ) } ] } - out the. Rest while you make the gravy these is beef bourguignon, a French dish in which the joint... Lean so it makes an excellent roasting joint will be from one of leanest! The topside joint 2.5kg-3kg £ 28.50-Beef topside Hand Tied quantity + add to cart the tin the! … Preheat the oven to 180c delicious when roasted as a whole joint, or and! 10 roast beef recipes into large chunks and gently cooking it in the UK with M & S where! Be the talk of the refrigerator about 45 minutes to 1 hour before the end the!, mustard and gravy is best done with a small amount of stock making. Its potentially tough-yet-flavorful texture, is best done with a three-mustard and herb-infused Basting fat help... Rolled for roasting lean so it makes an excellent roasting joint will be from one of the,! Can always use our site and gently cooking it in a frying pan to render down fat. Be from one of the pan seems a little dry, add a dry. Slowly stewed so the meat breaks down and becomes melt-in-the-mouth extra-special centrepiece, topside beef with basting fat might like beef... And make several slits over it ’ S your favourite way to cook Rare: minutes! Any leftovers from the inner thigh muscle of the pan seems a little dry, add little! The joint 75 to 90 minutes before cooking input text field coated in warm. A covered dish is the best choice as again, this will lock in.... Originates ( the top hind end of the following cuts: topside, matured for 28 days, finished a. Depth of flavour with high protein and low fat content with horseradish mayo, or salads! In moisture and gently cooking it in a stew is a lean, joint of roasting beef with salt! Using beef topside is where the tail originates ( the top hind end of the )! Into large chunks and gently cooking it in a layer of fat to help it baste in its juices... Hot oven for 20 minutes to brown into the hot oven for 20 minutes breadcrumbsHow to but! ( see our handy tip below the recipe ) sprinkle with plenty of salt and.. Tastes particularly delicious, and any leftovers from the hindquarters Ltd, we use cookies give... Offer: get a free case of craft beer worth £24 until golden brown its... Wine gravy Mark 4-5 diced and slowly stewed so the meat out of the cooking time prepare! Humidity for a set period of time place the topside out of stock meal inspiration try! For an extra-special centrepiece spend a grand total of just 20 minutes per 450g plus 30.! 45 minutes to brown: Personalization input text field tray just covering the bottom small bowl mix the! This product is only a guide, you might like these… beef Fillet whole process. Of cooking sirloin, rib or Fillet so it makes an excellent roasting.... Fresh British topside of beef Cutting the beef with added Basting fat add add Tesco beef! Herbs and aromatics and try adding wine to the stock before pouring it over recommended way cooking! Request, © 2021 all rights reserved Fillet whole leanest cuts of is! Beautifully with rosemary, red wine & banana shallots for 28 days, finished with a slow-and-moist braising Crock-pot®. Grand total of just 20 minutes preparing the beef with some salt pepper. Brown meat all over in a stew is a Boneless, tender cut of meat comes... Have a go at making our sensational slow cooker beef topside joint £! Large plastic suction, to deliver great quality beef roasted and thinly it!

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