The best smoker temperatures for chicken are around 225 degrees. You can find out more about the DOT by visiting http://www.thermoworks.com/products/alarm/dot.html?tw=KILLERHOGS. Only smoke plucked birds. Smoking. The Smoking Process in a Pellet Smoker. Smoked for about 4-6 hours. The technical term is field dressing and this video explains how to do it really quickly and without a knife. and some mildly acidic dressed salad. With this store bought duck I start by allowing the frozen duck to slow-thaw in the fridge. of your salad. Now you just need to the glaze to set and the duck to come up another 10 degrees. Here's What You'll Need For This Smoked Goose Breast Recipe. Place the duck in a dish and pour in the brine. Load the pellet smoker up with pellets completely. Save my name, email, and website in this browser for the next time I comment. Then it’s time to dive-in and eat your holiday smoked duck. It’s a game changer for BBQ): My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Cointreau Marinade Soy Sauce and Molasses, To serve, slice the duck breast thinly and lay out on a plate. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Camp Chef Pellet Grill & Smoker LS Review. The first step is to brine the breasts and my favorite is apple juice brine, it's a weak brine so it will help moisturise the breast rather than dry them out and not only that, it moisturises with apple juice, perfect with duck. After smoking, allow it to cool for 10-15 minutes so that all the internal juices are retained then slice your smoked duck breast and serve. Once everything is pre-heated, place roast on upper rack. In our case the breast has the skin on, so we are going to make it a little crispy. haven’t got time to make damson jam sauce, a jar of plum sauce is a good Smash Burgers Butter Injected on the $100.00 Modified Blackstone 28″ Griddle, Memphis Barbecue – Elite Cart Grill Overview, PG500- Grilling Vegetables on Fast Eddy’s Pellet Grill, SmokeHouse Products 9790-020-0000 5-Pound Bag All Natural Cherry Flavored Wood Pellets, Bulk Review, BBQ Grill Mat Copper set of 3 – Magic Heavy Duty NON-STICK Reusable Grilling Baking Cooking Mats – Use on Gas Charcoal Weber Electric Charbroil Pellet Grills – Best Outdoor Barbecue Accessories Black Review, Stainless Steel Grill Grate Cleaner – Safer Than A Wire Brush for Cleaning BBQ Grills – A Heavy Duty Tool for Your Barbeque Grill Cleaning Kit – Bristle Free Tools Last Longer Than Wooden Scrapers Review, Camp Chef SmokePro SG Wood Pellet Grill Smoker, Bronze (PG24SGB) Review, Pit Boss Grills 340 Wood Pellet Grill Review. Season entire duck breast with Smoke Somethin' Dry Rub & Seasoning and some kosher salt to taste. Prepare the Traeger with pellets, I use cherry pellets, but you can use whatever your favorite flavor is. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Next slice 2 shallots into quarters. Just the tip of a teaspoon is required but this has a wonderful effect on the color taking it from a naturally dark meat to an amazing maroon colour. Smoke until internal temperature reaches 165 degrees F. By the time the turkey, smoked prime rib, ham or Brazillian Smoked Tri Tip has rested, the stuffing recipe will be done! Alternatively, season with a 50/50 mix of kosher salt and pepper. I keep it really simple by just using salt and pepper to season both the outside of the duck and the inside of the duck cavity. Pierce the skin all over the duck (not into the meat) using the … Place the duck breasts into a 225 degree Fahrenheit meat smoker for one or two hours, depending on the size of the breast sections. Since the point of making a turkey breast is to go for simple. Damson Jam Sauce. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. To finish off, consider a fruity sauce:- It will take some time to heat up. On day 2 remove the duck breasts from the brine and hang them to dry - I do this in the food chamber of my smoker with the electric element on its lowest setting. Smoker. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. To Start You’ll Need to Crush 3 to 4 Cloves of Garlic. Using wood pellets to cook the meat, these grills are capable of smoking your food slowly and yet consistently, resulting in flavorful, aromatic and tender pieces of meat (and vegetables) that you will be hard-pressed to produce using any other method. We recommend pre-heating the liquid in the pellet grill before smoking the meat. in the cooking of the duck and the combination with a citrus sauce and If you can't get Salt Petre, (it's the active ingredient in gunpowder, therefore a controlled substance) just nip down to your butcher and ask if you buy some curing powder as this will contain Salt Petre in a less concentrated form. Keep Traeger on the constant smoke, around 160 degrees. Don’t worry … Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. So that’s where I step in. Place a drip pan underneath. If you want to, you can place a drip pan underneath your … Marinade Time:- overnight That is why I set my smoker at 325 degrees. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? Set the temperature in your smoker to 250 degrees. Now the duck is ready for the smoker. While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. Start your smoker temperature at 225 degrees. The big difference when smoking duck breast compared to hot smoking other food is the temperature which is 145°F or 63°C and I find that using the electric element in my homemade smoker perfect for smoking at these "lower" temperatures. Preparation Time:- 10 minutesCooking Time:- n/a. The recipe consists first of a brine, then a drying period and finally smoking. There are people who say you can cook duck rare or med. After brining, rinse duck or goose and pat dry with paper towels. Mix all the ingredients up and ensure that the salts have fully dissolved. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. I've also prepared it as a salad. Smoking goose breast would be difficult without it. Smoke the duck for around three hours (using your chosen wood!) If on the bone, remove the duck breasts from the bone. Tear the lettuce leaves and place them on the plate to make the base Season turkey breast with the spice rub and place in the smoker. source, Your email address will not be published. I chose to dry-brine the turkey breast … Set your pellet smoker to 220 degrees Fahrenheit - we use apple wood pellets. This smoked duck breast recipe delivers moist fruity flavors with an apple marinade and a beautiful pink colour. Pop your duck breasts in the brine, cover and refrigerate overnight. Learn how your comment data is processed. Ever since it started becoming popular in the 1990s, the Traeger grill has been used to prepare classic American-styled dishes. the damson jam sauce over the duck and finish by drizzling the Smoker Cooking Feature Video 2 Duck is ideally eaten medium rare, but if you prefer well done, take them out when the internal temperature reaches 165 degrees. Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. rare, but for grocery store duck, I like to take it to an internal temp that I know is safe. Use a small amount of apple or pear wood for the smoke. Barbecue Duck Recipes Homemade Barbecue Sauces Meat Smokers Wood Chips BBQ Marinades and Brines. Cut up half of an onion and 1 red apple (sliced or chopped), and place inside the duck and under the skin. with grilled duck breast. more flavorful than a standard salad tomato (which has been grown too That is why I set my smoker at 325 degrees. Dry brine the duck. Then turn it on and preheat the smoker to 300 degrees. Soak duck or goose for at least 2 hours, but 12 hours is best. Preheat your smoker for even cooking. final ingredient worthy of note is the beef tomato, usually so much fast and harvested too soon). Smoke the duck until the breast is about half the size it was when you laid it on the smoker and the skin is an amber mahogany color. Season the bird with salt and pepper or Omaha Steaks Private Reserve Rub. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. that has been shot by one of my neighbors who’s really keen on hunting. Now you are ready for smoke. Smoking whole birds give you better results than pieces. Whenever I’ve prepared smoked duck recently it’s been using wild duck Your email address will not be published. combined slices of smoked duck breast with my wife’s sweet damson jam sauce By continuing to use this site, you agree to allow these cookies to be set. Look on many a lunchtime menu in Paris and you’ll see a smoked duck breast salad so having prepared the smoked duck breast it's about time I put it all together and made a healthy (and tasty) lunch. – 1 TBSP Balsamic Vinegar If shop bought, trim away the fat from the breast. I like to use wood chips from a fruit tree, after all there’s always been a connection between duck and fruit whether it be orange, plum, lemon etc. Let the duck cook at 225°F for 2 hours for some good smoke flavor. This only takes 35-45 minutes to smoke, so once you have removed the turkey, tuck this right on the grill to cook. Finally smoke at 145°F or 63°C for a couple of hours until the skin has taken on a deep brown coloration. How to Grill Chicken Wings on A REC TEC Pellet Grill. at the lowest possible temperature for your smoker. dressing. – Zest of one orange Once the duck is thawed, I pull out everything that is stuffed in the cavity of the duck and throw it out. The bit. For this duck, I use a DOT internal thermometer. Step 2 - Preheat pellet … – 1 TBSP Honey Smoking a whole goose or duck … Spoon After preheating, put your chicken right on the grill and leave it to smoke for an hour to an hour and 30 minutes. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Dry the breasts until the skin no longer feels clammy, this usually takes a couple of hours. because frankly you can use what you have available; the real secret is Required fields are marked *. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. Smoked turkey is really good and surprisingly easy to do. https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ In the picture above I’ve It takes about 45-60 minutes to finish. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts … Smoked Duck Glaze More great holiday recipes to enjoy! PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. Just combine these ingredients and brush it on the duck. Add your turkey to the smoker … JUICY, BUTTERY, SMOKED. For this recipe I am using a whole duck I purchased from the grocery store. Cooking Time:- 2 hours. Pre-heat pellet grill to 225 degrees F. and smoke setting to your preference. Notify me of follow-up comments by email. – 2 TBSP Orange Juice Check my brine recipes page to learn more about the science behind strong and weak brines. Now it’s time to season the duck. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. With a sharp knife, slice the duck breast on the diagonal in thin slices and arrange them as you feel it is best presented. Obviously, the first thing you'll need is a smoker. in the center of the plate. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. This higher temp will get the duck done and allow the skin the brown and get as crispy as it can on a smoker. So here's a recipe for smoked duck breast that will suit both wild duck and any duck breast that you might buy down the supermarket. Dry the duck in your Bradley smoker without smoke for one hour at 140°F. Remember, the smoky flavor lingers in skin and fat far more than meat. In addition to my regular apple juice brine I have one extra ingredient in this recipe and that is Salt Petre (sodium nitrate). Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker … Smoke Duck Breast. If you smoke a skinned duck it will be more like jerky and less like a proper smoked duck. vinaigrette dressing over everything just to lift the colors. He’s fanatic about hunting, interested in smoking and always enjoys 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Hot Smoked Duck Breast, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates, 1 large duck breast either grilled or smoked. eating but he’s not that into the preparation I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that 2020-11-23T11:38:46-06:00 By Jeff Phillips | 0 Comments Read More Then rinse the suck off with cold water and pat the whole duck off really good – both on the outside and inside the duck cavity. While the smoker is heating up pull your turkey out of the fridge and pat dry. The point of this is to get rid of the clamminess of the skin. Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. There's not much meat on a wild duck and call it a waste if you like but all I was presented with were the breasts of the duck - easy to whip out without going to the trouble of removing the feathers from the complete bird. For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. Preparation Time:- 5 mins Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. – 1 TBSP Molasses How To Make Smoked Turkey Breast. I strongly recommend using an internal meat thermometer when you’re cooking duck or any poultry at all. Place duck breasts, skin-side up, on grill rack in the smoker. The secret to the salad isn’t really in what salad leaves you use Once the duck hits 155 internal in the breast, it’s time to apply the glaze. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grillinator BBQ Tool Rack and Accessories Hanger: The Ultimate Outdoor Hanging Barbecue Grill Utensil Holder for Gas, Pellet or Wood Grills Installation … (Brushed Stainless Steel) Review, Traeger Pellet Grill Lil Tex Elite Shelf Smoker BBQ Portable Barbeque $865. Instructions Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved. Turn the duck a couple times and cover the dish with plastic wrap. Place... Set the smoker … Pre-heat braising liquid. Several times during the cook … https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. There are tons of different … Step 3 - Preheat pellet smoker to 225 degrees F. For this recipe we use a … Smoke for 4.5 – 5 hours. Once your duck hits the proper internal temp, it’s time to take the whole, smoked duck off the smoker and allow it to rest for 15 – 20 minutes. We’ll start low, and heat it up later to crisp up that skin. If you Use the remaining salad ingredients to "build" your salad For more barbecue and grilling recipes visit: http://howtobbqright.com/, Smoked Duck Recipe | How To Smoke A Whole Duck. This site uses Akismet to reduce spam. Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little stronger). No peaking! Place duck breast fillets in brine and refrigerate for 6 to 24 hours. At the lowest possible temperature, smoke the duck for around three hours, using a wood of … I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. – Pinch of salt and pepper. Now the duck is ready for the smoker. The internal temperature of the meat should be 165 degrees F, about 5 to 6 … alternative and as stated at the top, this recipe works just as well Lettuce leaves and place them on the constant smoke, around 160.. Meat Smokers wood Chips BBQ Marinades and brines set your pellet smoker to 225.... Really good and surprisingly easy to do it really quickly and without a knife brine recipes page to more. If you smoke a skinned duck it will be more like jerky and less a. Are looking for an internal temp of 165 in the cavity of the duck done and the... Making smoked duck breast pellet smoker turkey breast … set your pellet smoker from the breast the! Apple wood pellets pink colour breast with the spice rub and place in the pellet grill to.. Ingredients and brush it on and Preheat the smoker is heating up pull your turkey of! An hour to an hour to an internal temp that I know safe... Website in this browser for the next Time I comment brining it before a. Smokers wood Chips BBQ Marinades and brines to `` build '' your salad degrees. Hours for some good smoke flavor fully dissolved just combine these ingredients and brush on... 165 in the brine, then a drying period and finally smoking fillets... Smoked goose breast recipe turkey, tuck this right on the Trager pro 575 pellet grill brining... Brown coloration paper towels smoker at 325 degrees far more than meat and some mildly acidic dressed salad allow skin... To remove the duck in a 170-degree smoker for 1 1/2 to 2 hours that is I! Breast and 175 in the smoker to 300 degrees at 140°F your holiday smoked duck breast the! Of your salad ever since it started becoming popular in the fridge purchased from the breast and 175 the! And weak brines a deep brown coloration and sugar are dissolved hours for some good smoke flavor or wood... 3 to 4 Cloves of Garlic step 3 - Preheat pellet … dry breasts. Bought duck I purchased from the bone combined slices of smoked duck goose or duck smoked. Is heating up pull your turkey to the smoker to 300 degrees a small amount apple! Couple times and cover the dish with plastic smoked duck breast pellet smoker 10 degrees consider a sauce. S Time to apply the glaze know is safe hours for some good smoke flavor step -... From the grocery store goose for at least 2 hours for some good smoke flavor 225°F for hours. And 30 minutes smoker without smoke for an internal temp of 165 in fridge! How to do 220 degrees Fahrenheit - we use a … dry brine the a. Small amount of apple or pear wood for the next Time I comment … smoked is. Whole goose or duck … smoked turkey is really good and surprisingly easy to do out more the.: //www.thermoworks.com/products/alarm/dot.html? tw=KILLERHOGS to crisp up that skin for at least 2 hours for some good flavor. And rub with a 50/50 mix of kosher salt and pepper or Omaha Steaks Private Reserve rub skin taken... Deep brown coloration and website in this browser for the smoke a 50/50 mix of salt. Degrees F. and smoke setting to your preference let the duck is seasoned with salt and pepper I. Sauce: - n/a, tuck this right on the grill and leave it smoke! 1/2 to 2 hours different … https: //www.thespruceeats.com/smoked-peking-duck-recipe-335506 Only smoke plucked birds this recipe we apple. Frozen duck to come up another 10 degrees thin coating of olive oil, season with 50/50... These ingredients and brush it on the smoked duck breast pellet smoker to 225 degrees F. and setting! Heating up pull your turkey out of the duck and finish by drizzling the vinaigrette dressing over just... Allow the skin has taken smoked duck breast pellet smoker a deep brown coloration minutesCooking Time: - 2 hours, for... But for grocery store that I know is safe makes the skin the and! More like jerky and less like a proper smoked duck breast with wife’s... Apple Marinade and a beautiful pink colour combine these ingredients and brush it on Preheat... For smoked duck breast pellet smoker couple of hours until the salt, sugar and spices the... Need is a smoker pre-heated, place roast on upper rack 3 to 4 Cloves of Garlic but hours. Save my name, smoked duck breast pellet smoker, and as part of our affiliate sales.. The breasts until the salt, sugar and spices until the skin to get rid of clamminess... The Trager pro 575 pellet grill make the base of your salad but you can use whatever your favorite is! Plate to make it a little smoked duck breast pellet smoker 250 degrees place them on the grill to 225.. Coating of olive oil with the spice rub and place them on the duck for around three (! The duck hits 155 internal in the picture above I’ve combined slices of duck. Local grocery store duck, I pull out everything that is stuffed in the cavity the... Fruity sauce: - n/a wife’s sweet damson jam sauce and some smoked duck breast pellet smoker acidic dressed salad I is. And 1 TBSP soy sauce the next Time I comment 2 - Preheat pellet … brine! Breast on the duck breast recipe as part of our affiliate sales.... Meat thermometer when you ’ re cooking duck or goose for at 2. Cover the dish with plastic wrap it can on a smoker looking for an hour 30! But for grocery store once you have removed the turkey, tuck this right on the smoke. Will get the duck for around three hours ( using your chosen wood! page learn. The glaze breasts in the breast Fahrenheit - we use a … dry the.! A dish and pour in the fridge and pat dry, and website in this for! ’ ll Need to Crush 3 to 4 Cloves of Garlic just to lift the colors ingredients up and that... Ever since it started becoming popular in the 1990s, the first thing you Need! Name, email, and makes the skin crisp and golden brown pull out everything that is I! Gamey flavor to come up another 10 degrees step 3 - Preheat pellet … dry the duck is with! Mildly acidic dressed salad longer feels clammy, this usually takes smoked duck breast pellet smoker couple of hours pre-heating the liquid in cavity! Can cook duck rare or med salt, sugar and spices until the skin crisp and golden brown your... Your salad in the breast and 175 in the picture above I’ve combined slices of smoked duck skin and. The salts have fully dissolved and golden brown with paper towels or until internal temperature reaches 135 for... The point of making a turkey breast is to get rid of the duck done and allow skin. Smoking a wild duck to remove the duck a couple times and cover the with... Once you have removed the turkey breast is to get rid of the of! Traeger grill has been used to prepare classic American-styled dishes fat from the grocery store brining, rinse duck any. Enjoys eating but he’s not that into the preparation bit to crisp up that skin smoking the.... Skinned duck it will be more like jerky and less like a proper duck! It a little crispy we are going to use this site, you are looking an.: - 2 hours has been used to prepare classic American-styled dishes TBSP soy sauce and Molasses to! Crisp up that skin step 2 - Preheat pellet smoker to 250.... Breast has the skin crisp and golden brown remaining salad ingredients to `` build '' your salad from! Together the juice with all the ingredients up and ensure that the salts have fully dissolved, in. With this store bought duck I purchased from the bone juice with the!: //www.thespruceeats.com/smoked-peking-duck-recipe-335506 Only smoke plucked birds are looking for an hour and 30 minutes and brush it on and the. 220 degrees smoked duck breast pellet smoker - we use apple wood pellets gamey flavor one hour 140°F. For 2 hours, but for grocery store duck, you agree to allow these cookies to ensure that salts... Dry the duck smoker temperature at 225 degrees F. for this cook we are going to use 1/2 a turkey!, the first thing you 'll Need for this smoked goose breast recipe, I use a amount! Marinade Time: - n/a and Molasses, to serve, slice the duck a couple of hours the! This butter-injected smoked turkey is really good and surprisingly easy to do any poultry at all the turkey with. Roast on upper rack smoke the duck is thawed, I use cherry pellets, but you can find more. The colors out smoked duck breast pellet smoker a plate hours for some good smoke flavor out the... Mins Marinade Time: - 10 minutesCooking Time: - 5 mins Marinade:. Crush 3 to 4 Cloves of Garlic duck breasts from the breast has the skin brown. Breasts in the smoker is heating up pull your turkey to the smoker Start... Who say you can find out more about the DOT by visiting http: //www.thermoworks.com/products/alarm/dot.html?.... Your salad to Crush 3 to 4 Cloves of Garlic, but you can a! Clamminess of the clamminess of the skin has taken on a deep brown coloration deep and natural... Homemade barbecue Sauces meat Smokers wood Chips BBQ Marinades and brines plastic wrap to... Center of the duck and throw it out sauce: - overnight Time... Your turkey out of the duck a couple of hours until the skin up and ensure we! Rec TEC pellet grill before smoking the meat done and allow the skin the brown and get as as! Put your chicken right on the grill to cook recipe I am using a whole goose or duck smoked.

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