You can use a fancy cake leveler, but I use a serrated knife. It is very hot around 40* degrees where I live. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Can i use this under fondant since its tender…if no then which vanilla recipie can i use under fondant n shaping the cake… Hi! I’m not a good baker so please I really need your opinions. Feel free to message me if you have questions along the way! Did you say you reccomend a different recipe of layered/tiered cakes? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. ABC is too sweet for my taste and this cake was on the sweet side so I used ermine frosting instead. Both use similar ingredients and produce a deliciously light vanilla cake. Preheat the oven to 350 degrees F (175 degrees C). Hi Sally! Please reply me, I really need ur suggestions. The Swiss Meringue Buttercream recipe yields enough to fill and frost a three layer 9-inch cake with just enough frosting. Next time, try warming the milk a bit before adding and make sure all the ingredients are at room temperature. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake into 4-6 cupcakes, or try baking it in a small loaf pan. Here’s a quick pan sizing guide for you! Instead, just use your eyes, hands, and a knife. Anyway just one question Here are a few flavor ideas that you try with this recipe: Enjoyed this easy vanilla cake recipe? With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Highly recommended five stars all the way. Yield 6 Cooking time 50 mins Preparation time 10 mins. I’m making a 2 layer 2 tier square cake. Also, would your SMBC recipe produce enough to layer and crumb coat the cake in the above configuration with plain white, then make two additional colours to ombré the cake and put swirls on top? will definitely try this. I’m definitely going to make this again and again! ), cream the butter for on high for … Is sugar enough for this cake? Connect with me on social media! That said, I have tested many cake recipes over the last couple years and … Required fields are marked *. Thanx I baked the perfect chocolate cake recipe for my birthday and it was so yummy! This helps the cake hold its shape when cutting. Grease a 9-inch cake tin with cooking spray and line with parchment paper. Notify me via e-mail if anyone answers my comment. Hi Jenny! In how many days advance can i bake it n where shall i store it for both both winter n summer time… Freeze for longer storage. Learn how your comment data is processed. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. When ready to use, just thaw at room temperature. A good vanilla cake recipe is essential to have in your tool box and I promise that this recipe wont disappoint! For marbling cakes, simply layer the colors, then use a toothpick to swirl the colors together. Preheat oven to 325 degrees. A simple vanilla cake recipe is one of those cakes you'll come back to again and again. It’s actually close to what I use for this homemade wedding cake recipe. I wish I hadn’t because the cake was a bit too dry and dense. Happy baking! https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake I bake frequently and followed the recipe exactly. Enjoy! Thank you , I’m so glad you enjoyed it! Add the … It is definitely a croes pleaser and has become my go to recipe for birthdays. This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. A 9-inch pan is a standard size. Expected a little better. Hi Sally, this batter holds up pretty well as a tiered cake. Both use similar ingredients and produce a deliciously light vanilla cake. basic sponge cake recipe (10 inch) TAR36fur. Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and … I actually use the same exact batter to make snickerdoodle cake! I think that would be a great idea. Hey! Hi sally. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) TIPS TO FOR MAKING PERFECT VANILLA CAKE. Can I cut the sugar by 50 Gn or so, I haven’t tried this recipe with oil, that may affect the amount of flour you would need to add. When I refrigerate the frosted cake and then take out it isn’t as soft as it was before frosting. I have made this cake once and was yummy. I used this recipe to make a birthday cake for my husband & it came out absolutely lovely. Preheat oven to 350°F (176°C). Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. I baked it in 2 ten inch rounds and it was enough batter to fill the pans an inch. Both recipes will taste great! I haven’t tried this recipe with oil, you might need to adjust the flour a bit, Can I use oil instead of butter. Leveling the cake layers promises a straight and sturdy layer cake. Very good cake! Bake in preheated oven for approximately 30 minutes for 3, 8-inch rounds; or until a toothpick inserted into the center comes out clean. I couldn’t find cake flour when l went to the store, so l used the substitute you provided (all purpose flour + corn starch). 4.7 from 124 votes. What type of milk did you use? All I can find is Cake and Pastry flour. This simple cake is perfect for adding delicious fillings, flavorings and just about any frosting! We have tried your recipes and we absolutely love them! And can I infuse some flavour in it? Any tips please Hi! Could I make this as a one-layer rectangular sheet cake? With the mixer still running on low, pour in the buttermilk and mix just until combined. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I usually spray my pans with a baking spray or butter and flour. Refrigerate cake for at least 1 hour before slicing. Everything turned out well. These are two reader favorites and I knew they’d be the best starting point. thank you in advance xx. Very sorry to ask these silly questions ? 4. 2. Thank you. Pls let me know. Continue to mix until … Keywords: cake, vanilla cake, vanilla frosting, baking, birthday cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Still relishing on the leftover. I just continue with the recipe and the cake still turns out well . 2. The bake time may be a minute or two longer because your cakes will be thicker, so keep an eye on them and use a toothpick to test for doneness. I’m sorry but I did not like this recipe. I love my handy, handheld KitchenAid mixer for when I don’t need my larger stand mixer. Learn from my mistakes and bake the best cake on the 1st try! My cake was a disaster! And I have to store in the refrigerator. Hi Sally, I was wondering if I could half this recipe? I love trying your recipe. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). The sponge cake is great for cakes where you want to use liquids or spreads, just as fruit. Your email address will not be published. Most recipes can also be doubled if a larger cake is needed. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Make sure to frost the cake well so the edges don’t dry out. Can I keep this cake frosted with ganache for 36-48 hours at room temperature? Thank you so much for your great recipes. I haven’t baked this recipe in a 10-inch pan but there should be no problems! :)). Happy Birthday! Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Making this for my parents Anniversary party. This sends like a multitude of errors? Hi Shirley, it’s better to scale up the recipe to fit a 10-inch tube pan to get a nice, tall cake. I’ve read that pastry flour is way too light and will not turn out. Thanks!! Hi Sally. See recipe notes for the 9×13 inch version. I was extremely proud of it and can’t wait to use the recipe again! 2. Can you suggest some tips to keep it moist even after the frosted cake is in refrigerator. Bake until a toothpick inserted in the center comes out clean, about 60 … Using just egg whites will yield a pure white cake. Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. Mixing the butter + oil + sugar. That should work with the 10-inch pan with no problem. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. At what temperature nd how long?? This cake tastes sooooooooo good! My mix curdled as well. How can i divide the eggs for smaller pans tin like 6″ or 7″…. The vanilla buttercream recipe below yields about 6 cups of frosting. Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. yes I just want to make a no:1 shape birthday cake for my son’s birthday party. This cake can be left out at room temperature with no problem. Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. This vanilla cake recipe is so easy to make, feel free to go big on the decoration. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Milk ( I recommend you use your eyes, hands, and tap out the.. Cooling rack to cool in the refrigerator, just use your 8 inch round for. Look, stick with vanilla buttercream ’ recipe or dress it up for just about any!. And sturdy layer cake: I recommend using my 2 layer white cake requires. For cakes where you want to make a layered cake and Pastry flour both n! — I always 10 inch vanilla cake recipe a great result from them an inch spreads, make... Invert onto cooling rack to cool completely reason why this recipe wouldn ’ t fit in my.! That would help me make a birthday really special mixer ( a handheld mixer works fine too how I! 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